More Small Art: April 23 & 24

April 17, 2015

Ira Brooker gets why I love Small Art, and puts it so well here:

When everything goes like clockwork and you're sitting fifty feet from the stage, a play can start feeling a bit like a movie. But when you're right on top of the performers, squeezed in with a tribe of like-minded imbibers, there's no denying that this is unfolding in the moment, a singular occurrence that no one not currently in the room will ever have the privilege of seeing or understanding. That spirit permeated and elevated every moment of Small Art.

It's been over a year since Ben and I last hosted a living room performance. I'm so excited to get to do this again next week! Small Art is taking place next Thursday and Friday in our South Minneapolis home at 8pm. You can buy tickets here and find out more on our new website (we are getting to be weebly pros over here).

I'm particularly excited about the 3 groups of artists presenting work, because I predict that they'll play off of one another in odd and wonderful ways. First of all: Taylor Baldry is bringing an event he shared at Open Field in 2012, the Conversationalist's Cafe. It's a social experiment that serves face-to-face conversation in a faux-cafe setting. 



Taylor is "an artist, community organizer, and large-nosed person. He is also the co-founder of Grown-up Club, which empowers a community of wayward adults by hosting monthly themed events that are accessible, entertaining, participatory, and promote interaction and community involvement." Find out more at www.taylorbaldry.com



Brian Beatty and Craig VanDerSchaegen are bringing a brand new collaboration to Small Art. Brian Beatty is a "writer, comedian and bearded genius," and Craig (who you might remember from here) is "a photographer, web developer & maker of beats, obsessed with Belgium." Craig is creating music inspired by and created from a series of photos of streaking lights. Brian will be reading new poetry with his composition. www.craigvanders.com | www.brianbeattympls.com 


Actors Shanan Custer and Carolyn Pool bring a totally different kind of collaboration- excerpts from their play 2 Sugars, Room for Cream, which won them an Ivey Award in 2013. The duo first created 2 Sugars for the 2008 Minnesota Fringe, and have since expanded it into an evening length piece that has been performed at the Illusion Theater, the New Century Theatre and most recently on the Boss Stage at Park Square Theatre. www.2sugarsshow.com  

Bios and accolades aside, I'm looking forward to next week because this group of artists makes really interesting, fun work, and they're also super great people- a good combo, I think. I don't know that you'll ever experience what they make in a setting quite like this- over wine, on a couch, enjoying the company of a stranger. I think you'll like it. A lot!

You can purchase Small Art tickets here

5 With: Kate O'Reilly

April 15, 2015

I'm a huge fan of Kate O'Reilly, aka Clever Kate. I admire her for her vulnerability, her smarts, her ability to make things happen, and her unwillingness to put up with bullshit. Aren't those great traits? I think so. She's also my Twitter role model. You know, she models ways of being helpful and unobnoxious on social media. Very important! I'm so grateful to get to share Kate's cleverness below. I especially love reading about how she found her work, and how she makes things happen by sticking to her values and priorities. So smart. One last Kate-related plug before you read: last week's episode of Kate's podcast (with Jenn Schaal), XOXOJK, discusses worthiness and feeling stuck- two topics particularly dear to my heart. It's so good! Check it out. Now, read!


What do you make or do? How did you come to do this kind of work?
For my work, I write, speak, and help people and small businesses make transitions of all kinds. In my free time, I make a weekly podcast with comedian Jenn Schaal and sing with Prairie Fire Lady Choir. I am also in the midst of starting a cooking show. I love to make things and push them out into the world.

I am also working on a couple of human boys, through parenting them. It’s a constant state of checking in, adding tools to my parenting toolbox, many moments of humility, being armed with snacks, with heaping scoops of dirt and an abundance of fresh air. I still get them on and off the bus every day. Pure joy.

I came into my paid work by patchworking things I knew I was good at with things I liked to do together and then calling it a thing. It was not even close to an exact science. I love that we live in a world where a large majority of people are hyphenates.

How do you make it all happen? 
I get enough sleep. I have a recurring reminder on my phone that goes off every night at nine that reminds me to start transitioning to sleep time. I’m the type that will justify staying up if I don’t. And in my years, I have learned that the Kate that gets enough sleep is the Kate that makes good choices and the Kate that doesn’t, well, doesn’t. I love my sheets and pillows. Loving your bed has a lot to do with wanting to be in it more. But: Sleeping too much isn’t good for depression, which I have suffered from in the past, so I keep it to around 8 hours a night. (Plus, my famous 20-minute naps.)

I also know that am the type of person that values downtime. Even if it means I end up on a bike ride to meet friends for a beer, I want to know I have the option of staying on my couch reading magazines and eating Dip for Dinner™. So, in addition to scheduling travel, meetings, work, exercise and appointments, I make sure to schedule downtime. Seems backwards, but it works!

Two things that I find help with balance are simplicity and organization, and one sort of feeds into the other. Fewer things means they’re easier to organize.

I learned to simplify my clothing and other items when I was traveling a lot for ARTCRANK. I would get home from an intense trip, unpack, and wonder why I had all the rest of the stuff in my closet. When traveling, I pack what fits well and makes me feel good. Why the hell would I ever wear or need the rest of these shoes, clothes, this makeup, jewelry? So I donated it all. I have never missed one thing. Over the last few years, I also culled the rest of my possessions. I have only the books I love and items that are either useful or beautiful. It’s pretty spectacular and definitely one of the reasons I have time and space to create. 

What are your biggest challenges?
I was addicted to food for many years, in helped me cope with some trauma that occurred earlier in my life. Not that I’m healed, all that’s left is the habit. It’s excruciatingly hard to break. I’ve come a long way, and have to work at it every day. 

Give some advice: what's been helpful to you? 
Studying Buddhism. Seeking out laughter. Hanging out (exclusively) with people who make me feel good. Listening closely to people who are struggling with things like gender identity and race, and fighting for and standing with them. Looking forward to the future.

What's exciting you right now?
Not wearing socks. Everything softens in the spring here in the North, and we all need a little bit more of that.

Find more of Kate on her website, her podcast and Twitter. Find more 5 With interviews here

2/50 So Granola

March 30, 2015


My upbringing was very "granola." You know, soy milk and birkenstocks and aroma therapy- that kind of granola. Perhaps appropriately, I consumed a lot of granola. My Mom make it from scratch and the recipe evolved over time. I think it probably always hugged the crunchy side of the granola spectrum (which I still prefer), and usually included cinnamon, almonds, vanilla extract, sunflower seeds, oats and either honey or maple syrup. I probably ate it with soy or rice milk. Don't worry: I never got into hemp milk. I have standards!

Since we moved in together (going on 6 years ago?) Ben has been our household granola chef, usually improvising but more recently adapting Molly Wizenberg's Granola No. Five recipe. It's pretty much perfect, thanks to the use of olive oil (I know- you wouldn't expect that to work, but it does) and a good amount of salt. It's well in line with what I like best in a granola recipe:

#1- Crunch (and ideally, clumps)
#2- Heavy on the nuts
#3- Moderate sweetness

For the past few months Ben has been on a sugar-free/fruit-free/grain-free/fun-free diet, not due to his own choosing (who would choose that?), and has given up the temptation of granola baking. In a move which I admit is less than totally supportive of these dietary restrictions, I have made giant batches of Granola No. Five twice. The most recent version was particularly good and worth raving about (and writing down to remember). I added cinnamon and nutmeg, which I think Molly would totally disapprove of. It was really good. I also cut down the sweetness a bit, and used more nuts and fewer oats. Here's the final version. I eat it with full fat plain yogurt and occasionally, milk. Milk from a cow! How my life has changed.

I'm Still So Granola (adapted from Molly Wizenberg's Granola No. 5)
4 cups oats
2-3 cups unsweetened coconut flakes
5-6 cups nuts (I combined cashews, walnuts & almonds- a great combo!)
2 teaspoons kosher salt (don't reduce this- it's what makes the recipe so delicious!)
3/4 cup maple syrup
2/3 cup olive oil
vanilla extract (2 teaspoons?)
cinnamon (to taste)
nutmeg (to taste)

(note: I also added sesame seeds to this batch, as seen in the photo, but I regret that addition.)

Mix the dry ingredients together. In a separate bowl, combine the maple and olive oil and stir. Combine everything and mix well. Divide the ingredients between two cookie sheets. Bake at 300 for around 40 minutes, checking/rotating the cookie sheets every 15-20 minutes. It's done when the coconut flakes are looking nice and brown. 

5 With: Amanda Lovelee

March 26, 2015

I'm really excited about the art made by Amanda Lovelee! She works conceptually in a variety of mediums, creating events, spaces and physical structures. You might know her name from her piece, Balancing Ground, which won the Creative City Challenge last summer. I've been particularly excited by her participatory event-based pieces. For instance, It's Always Someones Birthday, which brought people together to enjoy cake and write birthday cards for a local nursing home, and Call and Answer Project, which used square dancing to encourage hand holding and physical connection. Here she discusses how parenthood has changed her practice, her path towards the work she makes now, and the challenges of having an art-related job. Thanks, Amanda! 


Describe your current creative work and how you came to make it:
My current work focuses on creating spaces and tools for gathering. I am interested in reimagining how we use public space. The mediums that I use shift depending on the project: some pieces are event based, and others physical structures. I am constantly asking questions, researching the world around me, and testing my hypothesis in the form of projects. I really hope that over time my work creates genuine connections between people.  

I started my artistic career as a photographer and spent my time in graduate school focusing on media installations. I have always been interested in people's relationship to each other, the environment, and play. I know these things sound disjointed (and at times my work can look that way), but conceptually I just want to weave connections between people, build a utopic society, help the environment, and tackle these large ideas in playful and engaging ways. 

I have gotten to this point in my career through building relationships, moving slow while making a lot, dreaming large while embracing the possibility of failure, and with the help of many amazing people. I sometimes wish there was a more direct route to being an artist, but I'm also so grateful for all the steps that have grown the work I now make. Most importantly, I do not give up easily and work really hard and maybe too much. 

What are your biggest creative challenges?
Time. I feel like I am constantly thinking up ideas but there is not enough time where I can focus on developing them. I try to sort out a few and then start applying for grants. Whatever gets funded gets built. That process is slow and shoved between working and raising my son. I dream of a month away from packing lunches, washing clothing, writing emails, and applying to things-- which makes me think I need to make time to apply to a residency. I have also been amazed at how my son has slowed down my practice, while making it tighter in a good way. I am bolder, more vulnerable, and have no time to waste. I think I just really miss the time to daydream-- not planning, solving or writing, but just being. In the whole tide of life I do try to keep in mind that this is just now. Maybe I will have more time again?

How do you balance work that pays the bills with work that's creatively exciting to you?
I try to weave them together, because it was too much mental work for me to silo my life. Now I have a job where I work as an artist. Much of my work is thinking about gathering, public space and play.  I find myself at public playgrounds every day with my son playing. I know I am lucky to have a job that pays my bills and where I get to make my work. Working as a City Artist in Residence is a constant research position as well. 

Before this job, I worked multiple jobs at the same time-- adjunct teaching, babysitting, and assisting other artist. There are advantages to both situations. When I make art as my job, it makes it hard to come home and still want to make work and generate ideas. A great friend once told me you just have to pick what you are going to be good at that day-- you can’t be great at everything every day. 

I left a full time job with benefits in 2008 to get my MFA. It took until this year to have paid sick days, health insurance and a salary close to what I made them. I also now have a large bill from my MFA...

Give some advice: what resources that have been most helpful to you?
+ Travel: Get out and see the world; live in other countries. You will see new things, but you will also see where you come from and yourself in new ways. Make sacrifices and work hard to get the chances to see new places and things!

+ Go see art: I love books, but I have been a museum geek since a young age. I love science museums, history museums, natural history museums and art museums.  

Favorite Museums that shaped me at different points in my life:

What other artists have been inspiring you lately?
+ I have always been in love with Ann Hamilton. Her large, site-specific installation gives voice to a space's history. I really enjoyed hearing here speak at the MIA last year-- her words are just as poetic as her spaces.  

+ The work of Future Farmers is something I have been watching for last few years. I love how each of their projects has so many layers and engages with the community. I am amazed by their project Soil Kitchen!  

+ Other things that I have been reading, looking at and considering are some of the interesting work of landscape architects, architects, urban planners, and environmental scientists. It is exciting to see how different fields think about the building of cities. I have been researching Copenhagen recently and how artist/designers are creating innovative projects that are both atheistically beautiful, but also working toward making the city more eco friendly. I never knew my career would veer towards and civic spin but I am really excited about where it is going!

[Find more about Amanda and her work on her website. Read more 5 With interviews here.]

01/50 a hobby, a project, a something

March 25, 2015


I'm not very good at hobbies. Even cooking, which felt like a pretty safe bet, has been relinquished to Ben (I like it, he loves it-- and now I'm used to having dinner prepared for me every night...which is really nice it turns out.) I like yoga, but is exercise really a hobby? I've also considered drumming lessons, but have yet to act on this in any serious way. Crafts take patience. My plants are all dying, so I think gardening is probably out. 

I love this excerpt from a talk that Molly Wizenberg gave, which I'm sure I've mentioned before. She talks about reasons for blogging-- how it can give space for reinvention and learning to tell our personal story in new ways; how it can force us to show up and do the work, and keep us excited about writing. I like that even though Molly's blog, Orangette, has led to book deals and a stream of restaurant patrons, she still works to keep it something that she writes for herself. I think that's probably the definition of a hobby: something you do largely for yourself

Molly's reasons are many of the reasons I've continued to write, and when I've really dug in, I like what's resulted. Blogging has helped me document projects and interests in hopes of figuring out what I like and what I'm good at, to find a way to start making dances again, and to create community around creative challenges. It's helped me discuss the hard stuff, and then discover that the hard stuff is universal-- it's just often not talked about openly. 

Somehow over time I began to feel less permission to write about what I want to: just because. The voice of self-censorship got louder. Writing felt more like something I should do to improve my business or promote my art or because it was helpful to others, and less because it was something that could help me. And hobbies? I think what makes them great is that they're a gift for ourselves-- we're not doing them for anyone else or out of obligation. 

I've discovered that it's easy to make space in my day for work (bills need to be paid) and easy to make space for things that seem "necessary." You know, I don't forget to make time to brush my teeth or go to the grocery store or even exercise. But, carving out space to do something creative just because I want to seems almost like an indulgence. Except that I know it's not-- it's vital. 

Ben's been working on his podcast. I've been inspired by watching him dive fully into the process, without too much hesitation or over-consideration. (A lot of that is the looming deadline of our spawn's arrival-- if it doesn't happen now, it might not happen for a while. Puts a little fire under the ass!) He's worked on the podcast during work trips and late at night and early in the morning; he's put personal funds into it. He's not doing it to better his business or strengthen his artistic resume or to get noticed-- he's doing it for himself. He's doing it because it's feeding him in some way. Isn't that enough?

What I like about just because endeavors is that they usually require a bit of letting go and a willingness to try something new. We usually don't expect just because ventures to be really GOOD, because that's not the point. As a result, they can lead us to really cool places that we wouldn't have arrived otherwise. 

I'm up for going to cool places and learning to let go and try something new....just because. My life feels like it's changing a lot lately, at least based on what I keep seeing in the mirror and the tiny hand-me-down small clothes that continue to arrive on our porch. I have a feeling that creative endeavors that exist solely to soothe my soul might be more important than ever before. And in that vein, I'm committing to making my next project about writing regularly for me-- not for my career or business or because something might be useful. 50 posts: a nice number. Too many to get precious with the assignment or overly consider what I'm writing; too few to get daunted. These posts can be 3 sentences or 1,000 words, but they're for me. Also: no deadline. I'm not in need of any more of those.

What's your hobby, your project, your something? 

[photo by Steven Cohen for Open Field-- Lydia Liza and I participate in Don't You Feel It Too?]

5 With: Toussaint Morrison

March 19, 2015

When I think of the term ‘creative entrepreneur,’ Toussaint Morrison quickly comes to mind. It’s not that he centers his projects around making money (often quite the opposite), but that he seems to be continually making work and finding ways to push his various projects into the world. He wants people to experience, purchase and share what he makes; audience is a big part of the equation. Anyone who has seen Toussaint perform can attest that he has loads of talent and a captivating presence. But, it's his unapologetic belief in his work that sets him apart-- even with the usual set of doubts and challenges that every artist has. I'm reminded: if we can't get firmly behind what we make, how can we expect others to? 


Describe your creative work and how you came to make it:
I write and create performance art and distribute it online. This includes singing and performing music, acting, rapping, comedy and slam poetry. 

In 1999 I went to go see Bao Phi at the Minnesota Poetry Slam at Kieren’s. I wanted to know how I could do that. Three years later I was on the Minnesota Slam Poetry Team going to nationals, scored in the top 20 in the country and kept progressing after that. I feel like spoken word is my sword. It’s a muscle: if you leave it, it atrophies; if you stick with it, you get better. My technical training is in acting. When I was 12 or 13 I had a big crush on Christina Ricci and wanted to be an actor like her. I started acting with the Brazil Theater Company, and really found my love of Shakespeare. I never in my wildest dreams thought that I would love it.

What is your biggest creative challenge?
Self-esteem. When I’m broke as hell, I think very lowly of myself- that I’m a failure. And then I’ll have brilliant moments when I sit down at the coffee shop and write some crazy awesome stuff and think “I don’t need this system; I don’t need money.” So I think the biggest challenge is not equating my funds with my success as an artist.

Right now you're supporting yourself as an actor, but many of your projects aren't as profitable. How do you balance the two?
I recently got hired to do ghost writing [of music] for social media moguls in LA- they pay $500 a song. It’s kinda fun, but not necessarily the work I feel proud of; it’s me writing for someone else. I’ve found very quickly that the work I do isn’t as profitable, but I keep doing it because its what represents me and keeps me going. There’s something authentic about it. Paid work is nice: it’s a means of eating. Creative work is better because it’s a means of breathing. I need to eat, but not as much as I need to breathe. 

A lot of my skill sets can be highly marketable, but it’s up to me to put it out there. I just did two spoken word shows and they were recorded, and then they’re going to be put online. That is huge for me, because there's a big market for spoken word work. 

What resources have been instrumental to your success?
My mother: She let me live with her for 4 years. That was pretty shameful, turning 30 and living with my Mom, but I made 5 mixed tapes over the course of that time, and would not have been able to make those without living with her. And doing those mixed tapes, I was able to say to myself “ok Toussaint- if you had the world within your reach, what would you write? what would you say?” So I wrote my ass off and traveled and did whatever I could. 

+ Serving tables: Getting a job like that every now and then is really helpful.

+ Having product online and learning wordpress: I've made thousands of important dollars that pay my bills because people buy my products online. I learned Big Cartel and Wordpress and built all 3 of my websites. They look great. Without Wordpress, there would be no professional representation of what I do. Using Bandcamp has also been huge for me-- it's f'ing cool and the user experience is so crisp. I made $200 off of a blend album in 2 days because it’s so functional. 

What are a few other creative entrepreneurs that you’re excited about?
+ Cecil Otter: I'm fascinated by the lack of work he puts out. He has Guns ‘N Roses syndrome and then bartends and I find that interesting.

+ Drake and Justin TimberlakeIt’s not them, it’s their production. Drake has a guy named 40 [Noah Shebib] who does his production. Justin Timberlake’s production team is called The Wise. 

+ Mike Nelson: He's a director I work with. He’s a young Quentin Tarantino. He's specific, knows what he likes, knows what he wants. Just his vision and what he does-- I’m constantly baffled in the best way possible. 

+ Ice Cube and Aerosmith have always been near and dear to my heart.
-----

Find more of Toussaint online: 

Find 21 other 5 With mini interviews here

News!

March 13, 2015




The sunshine brought great productivity our way this week! Now to push through and get to our weekend tax party. Here are some things that we've been making + doing:

  • A new business website! We're really excited to be able to share updated work samples and content. Our business has shifted a lot since we made our old website in the fall of 2012, and this site (hopefully) captures what we do much more accurately. 
  • Some blog organization: I updated the 'about' page with a list of favorite posts on creative entrepreneurship, AND a list of some of my favorite books for artistic stuck-ness. 
  • A podcast! This is Ben's new project, and it launches really soon. There are fewer things more awesome than seeing your partner really excited about something. Also: it's going to be great.
  • Discussions: Tomorrow marks the beginning of the third trimester of my pregnancy, so all of our projects and ideas feel very time sensitive. It's probably a good thing-- get 'er done! It also means that we spend most of our free time having Very Productive Conversations. Sometimes I would like to take a break, go to our neighborhood watering hole for a beer and only discuss things like whatever episode of Unbreakable Kimmy Schmidt we're on. Which is probably why I cried when we left Puerto Rico-- I have a bad case of adulthood avoidance going on. Which is why I need a hobby that doesn't involve our business, art making or reading birthing books. One big topic of discussion is how to work from a tiny home with a new baby. Right now Ben and I both work from home. If you have opinions on this or experience with working from home with a child, I'd love to hear your thoughts. I'm guessing we will need to get an office.
Eat some spring foods! Drink an iced coffee! (Better yet, drink a gin & tonic and tell me all about how great it was. Really.)
 

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